Monthly Archives: June 2011

Goodbye, June & Updates

Hi, all! I will be off to a brief “vacation” (more like college visiting) in Boston, MA. Desserts, of course, will ensue. Here are some announcements I would like to make: Thank you Kenny for editing the web layout! You … Continue reading

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Eating Sweets at Rockefeller: Bouchon, Momofuku, and More

Rockefeller is a big tourist attraction, but it’s never too late for a New Yorker to be a tourist in his/her own city. First off, let’s talk macarons. I went to Bouchon, a French bakery that recently opened in Rockefeller. … Continue reading

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Preparing To Make Macarons

Now that you’ve read a bit about what macarons are, here are some kitchen tools, ingredients, and tips for those of you who want to make macarons. The process of getting ready to make macarons took longer than actually making … Continue reading

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What French Macarons Are All About

Before you try to make this at home, it is important to get a little background or insight into what a macaron is and the story behind it. It is equally as important to taste a macaron before making it … Continue reading

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Reflections and Transforming Jello

Looking back at this past year, I realized that I’ve changed. It’s not a complete change, but a change big enough that I can detect it, a good kind of change. Now that it’s almost summertime, I look back at … Continue reading

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